Paan Masala Mukhwas is a type of after-meal snack or breath freshener made with betel leaf, areca nut, and various spices and flavorings. It is similar to traditional paan, but Mukhwas is made with a blend of finely ground ingredients that are meant to be chewed rather than swallowed whole.
Paan Masala Mukhwas is flavored with a mixture of spices and other ingredients, including cardamom, fennel, aniseed, and rose petals, which give it a distinctive taste and aroma. It is typically consumed as a digestive aid or to freshen the breath after eating. Paan Masala Mukhwas is a popular snack in many parts of the Indian subcontinent and is known for its refreshing and invigorating properties.