Rishyagandha Diabetes Tea Powder

Sugset (Righyagandha) Diabetic Herbal Tea is Priceless gift of Nature Sugset Rishyagandha is a one kind of flower Naturally Grown in Himalayan Mountains. It has been Crushed in to Crumbs to be easily used like Tea. That is very effective to control diabetes. It helps to increase insulin and balance the quantity of glucose. Diabetic Patients can use Sugset (Rishyagandha) as a Ayurvedic Herbal Combination as Diabetic Tea to significantly consist their sugar level Sugset (Rishyagandha) Diabetic Tea powder not mixed with any other scientific flavored or preservatives. It is 100% Purely Herbal.

How to use Rishyagandha Diabetes Tea Powder

Take 1 or 1.5 Tablespoon of Sugset Rishyagandha Diabetic Herbal Tea (Crumbs) with 1 cup of water ad boil for five minutes (as tea), strain th same and drink Sugset Rishyagandha Tea on empty stomach every morning. If the sugar levels are high you can use the same in evening, before or after a meal. Adjust quantity and dosage accordingly to your sugar level. Count your sugar level after 10, 20 & 30 days to track the improvement. Consult with your physician before and after using the Sugset Rishyagandha Diabetic Herbal Tea whic has


Additional information

Weight 200 g
Dimensions 10 × 10 × 11 cm
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