Sugset Rishyagandha Diabetic Tea is highly effective in managing blood sugar levels. The crushed flowers can be easily dissolved in water. When used as a dietary supplement for 15-30 days alongside a balanced diet, it can significantly lower blood sugar levels. Sugset plays a crucial role in regulating blood sugar and is a safe and potent Ayurvedic remedy with no side effects. It contains pure paneer dodi and is free from any additives or preservatives. This unique flower grows in the Kashmir valley and the Himalayan Mountains.
- Rishyagandha (Paneer Dodi)
- Cinnamon (Dalchini)
- Cardamom (Ilachi)
- Effectively lowers and stabilizes blood sugar levels.
- Enhances insulin production and balances glucose levels.
- Mimics insulin, supports red blood cell production, and regulates metabolism.
- Acts as an antioxidant, promoting the regeneration of B cells.
Directions for Use:
- Mix 1 to 1.5 tsp of Sugset morsels in hot water and let it steep overnight.
- In the morning, strain the mixture and consume it on an empty stomach.
- Alternatively, you can boil Sugset morsels in tea water and drink.
- Adjust the quantity and dosage according to your sugar levels.
- Carefully read the product label before use.
- Store in a cool, dry place away from direct sunlight.
- Keep it out of the reach of children.
- Monitor your sugar and cholesterol levels before starting the course.
- If you are taking medications, continue to take them.
- After beginning the Sugset course, monitor your sugar levels on days 10, 20, and 30 to track your progress.