Mast Mughlai Paan Mouth Freshener is a traditional Indian dessert crafted by filling a betel leaf with a delightful blend of sweet and savory ingredients. The filling typically comprises chopped nuts, coconut, dried fruits, aromatic spices, and may include betel nut for flavor. This filled betel leaf is folded and enjoyed as a post-meal snack or digestive aid. Mughlai paan is especially cherished in the northern regions of India and is a frequent offering at weddings and special gatherings. It is renowned for its distinctive flavor and refreshing attributes.
- Dried areca leaf
- Dry dates
- Fennel seeds
- Cardamom seeds
- Rose petal jam
- Typically consumed for digestive assistance and post-meal breath freshening
- A traditional Indian dessert crafted by filling a betel leaf with a mixture of sweet and savory ingredients
- The filling includes chopped nuts, coconut, dried fruits, spices, and sometimes betel nut for added flavor
- The filled betel leaf is folded and enjoyed as a snack or digestive aid
Directions for Use: Take one spoonful after meals.
- Please read the label carefully before consumption.
- Store in a cool, dry place, away from direct sunlight.
- Keep in an airtight container to maintain freshness.
- Best before 12 months.